Ingredients
- 1 cup northern shrimps
- 1 lime
- 1/2 cup fresh ginger
- 1/2 cup sweetened and grilled coco flakes
- 1/2 cup salted sunflower seeds
- 1/2 cup Skotidakis 9% Greek Yogurt
- 2 tbsp. sriracha sauce
Preparation
Prepare a sriracha yogurt sauce by mixing 125 ml of Skotidakis 9% Greek Yogurt and 2 tablespoons of sriracha.
In separate dishes, put: lime (with rind) cut in cubes of half a centimetre, ginger (without rind) cut in cubes of half a centimetre, sweetened and grilled coconut flakes, salted sunflower seeds, northern shrimps and the sriracha yogurt sauce.
Put 1 piece of each ingredient inside a Betle or Shiso leaf or on an unsalted rice cracker with a dash of sauce.