French Onion
Dips
Try this all-time favorite as a dip with vegetables, toasted pita bread or chips. Also, try it as a salad dressing. Or even try it as a garnish on a hamburger or a sandwich.
Ingredients
Greek yogurt (Pasteurized cow's and goat's milk, cream, skimmed milk, active bacterial cultures
(S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Lactis), onions, parsley, canola oil, salt.
60
calories
3 g
proteins
3 g
total fat
Gluten Free, All Natural
Nutrition Facts
per 30 g
Amount |
% |
|
|
Calories |
60 |
- |
|
Fat |
3.5 g |
5 % |
|
Saturates |
1.5 g |
8 % |
|
+ Trans |
0 g |
- |
|
Carbohydrate |
3 g |
1 % |
|
Fiber |
0 g |
0 % |
|
Sugars |
1 g |
2 % |
|
Protein |
3 g |
- |
|
Cholesterol |
10 mg |
3 % |
|
Sodium |
140 mg |
6 % |
|
Vitamin A |
- |
2 % |
|
Vitamin C |
- |
0 % |
|
Calcium |
- |
4 % |
|
Iron |
- |
0 % |