Feta, cow's milk
Cheeses
Made from pasteurized cow's milk. Feta is best served in salads or as an ingredient in cheese or vegetable pies. It can easily be savored with watermelon or figs.
Ingredients
Pasteurized cow's milk, milk protein concentrate, calcium chloride, microbial enzyme, bacterial culture, packaged in brine (water, salt, calcium chloride, lactic acid, natamycin).
90
calories
6 g
proteins
7 g
total fat
Nutrition Facts
per 30 g
Amount |
% |
|
|
Calories |
90 |
- |
|
Fat |
7 g |
11 % |
|
Saturates |
4.5 g |
24 % |
|
+ Trans |
0.2 g |
0 % |
|
Carbohydrate |
2 g |
1 % |
|
Fiber |
0 g |
0 % |
|
Sugars |
0 g |
0 % |
|
Protein |
6 g |
0 % |
|
Cholesterol |
25 mg |
0 % |
|
Sodium |
330 mg |
14 % |
|
Vitamin A |
- |
4 % |
|
Vitamin C |
- |
0 % |
|
Calcium |
- |
10 % |
|
Iron |
- |
0 % |