Cream Cheese, container
Cheeses
Cream Cheese and Probiotic Greek Yogurt Blend. Ideal as a spread on toast, a bagel or crackers. Create your own recipe by mixing in your favorite spices and ingredients.
Ingredients
Cream cheese (milk, cream, skim milk, salt, locust bean gum, xanthan gum, guar gum, bacterial cultures)
greek yogurt (skim milk, bacterial cultures)
70
calories
3 g
proteins
5 g
total fat
Spread
Nutrition Facts
per 30 g
Amount |
% |
|
|
Calories |
70 |
- |
|
Fat |
5 g |
8 % |
|
Saturates |
3 g |
16 % |
|
+ Trans |
0.2 g |
0 % |
|
Carbohydrate |
2 g |
1 % |
|
Fiber |
0 g |
0 % |
|
Sugars |
1 g |
0 % |
|
Protein |
3 g |
- |
|
Cholesterol |
20 mg |
- |
|
Sodium |
90 mg |
4 % |
|
Vitamin A |
- |
4 % |
|
Vitamin C |
- |
0 % |
|
Calcium |
- |
6 % |
|
Iron |
- |
0 % |