Feta Bulgarian Style
Cheeses
Feta is best served in salads or as an ingredient in cheese or vegetable pies. It can easily be savored with watermelon or figs.
Ingredients
Pasteurized cow's milk, calcium chloride, microbial enzyme, bacterial culture, packaged in brine (water, salt, calcium chloride, lactic acid, natamycin).
90
calories
6 g
proteins
7 g
total fat
Creamy
Nutrition Facts
per 30 g
Amount |
% |
|
Calories |
90 |
- |
Fat |
7 g |
11 % |
Saturates |
4.5 g |
24 % |
+ Trans |
0.2 g |
- |
Carbohydrate |
2 g |
1 % |
Fiber |
0 g |
0 % |
Sugars |
0 g |
- |
Protein |
6 g |
- |
Cholesterol |
25 mg |
0 % |
Sodium |
330 mg |
14 % |
Vitamin A |
- |
4 % |
Vitamin C |
- |
0 % |
Calcium |
- |
10 % |
Iron |
- |
0 % |