Jalapeño
Dips
Try this all-time favorite as a dip with vegetables, toasted pita bread or chips. Try it as a salad dressing. Or even try it as a garnish on a hamburger or a sandwich.
Ingredients
Greek yogurt (Pasteurized cow's and goat's milk, cream, skim milk, active bacterial cultures
(S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Lactis), Canola oil, salt, tomatoes, onions, green bell peppers, garlic, paprika, Jalapeño peppers.
50
calories
2 g
proteins
3 g
total fat
Gluten Free, All Natural
Nutrition Facts
per 30 g
Amount |
% |
|
|
Calories |
50 |
- |
|
Fat |
3.5 g |
5 % |
|
Saturates |
1.5 g |
8 % |
|
+ Trans |
0 g |
0 % |
|
Carbohydrate |
4 g |
1 % |
|
Fiber |
0 g |
0 % |
|
Sugars |
2 g |
0 % |
|
Protein |
2 g |
0 % |
|
Cholesterol |
10 mg |
3 % |
|
Sodium |
150 mg |
6 % |
|
Vitamin A |
- |
2 % |
|
Vitamin C |
- |
0 % |
|
Calcium |
- |
4 % |
|
Iron |
- |
0 % |