Ricotta Cheese
Cheeses
Unripened soft-cheese. May be consumed either cold or hot for any dip or to compliment fruits and vegetables. Excellent in baked dishes, stuffed pastas and desserts.
Ingredients
Pasteurized cow's and goat's milk, modified cow's and goat's milk ingredients, salt, citric acid.
90
calories
6 g
proteins
7 g
total fat
Nutrition Facts
per 55 g
Amount |
% |
|
Calories |
90 |
- |
Fat |
7 g |
11 % |
Saturates |
4.5 g |
23 % |
+ Trans |
0.2 g |
- |
Carbohydrate |
2 g |
1 % |
Fiber |
2 g |
1 % |
Sugars |
2 g |
- |
Protein |
6 g |
- |
Cholesterol |
25 mg |
- |
Sodium |
112 mg |
5 % |
Vitamin A |
- |
8 % |
Vitamin C |
- |
0 % |
Calcium |
- |
10 % |
Iron |
- |
0 % |