Feta, blend of cow and goat's milk
Cheeses
Made from pasteurized cow's and goat's milk. Feta is best served in salads or as an ingredient in cheese or vegetable pies. It can easily be savored with watermelon or figs.
Ingredients
Pasteurized cow's and goat's milk, milk protein concentrate, bacterial cultures, calcium chloride, microbial enzyme, salt, packaged in brine (water, salt, calcium chloride, lactic acid, natamycin).
80
calories
5 g
proteins
7 g
total fat
Delicious
Nutrition Facts
per 30 g
Amount |
% |
|
|
Calories |
80 |
- |
|
Fat |
7 g |
11 % |
|
Saturates |
4.5 g |
23 % |
|
+ Trans |
0.2 g |
0 % |
|
Carbohydrate |
0 g |
0 % |
|
Fiber |
0 g |
0 % |
|
Sugars |
0 g |
0 % |
|
Protein |
5 g |
0 % |
|
Cholesterol |
20 mg |
0 % |
|
Sodium |
410 mg |
17 % |
|
Vitamin A |
- |
6 % |
|
Vitamin C |
- |
0 % |
|
Calcium |
- |
8 % |
|
Iron |
- |
0 % |