Feta, goat's milk
Cheeses
Made from pasteurized goat's milk. Feta is best served in salads or as an ingredient in cheese or vegetable pies. It can easily be savored with watermelon or figs.
Ingredients
Pasteurized goat's milk, calcium chloride, microbial enzyme, bacterial culture, packaged in brine (water, salt, calcium chloride, lactic acid, natamycin). May contain traces of cow's milk.
90
calories
6 g
proteins
7 g
total fat
Nutrition Facts
per 30g
Amount |
% |
|
|
Calories |
90 |
- |
|
Fat |
7 g |
11 % |
|
Saturates |
4.5 g |
24 % |
|
+ Trans |
0.2 g |
- |
|
Carbohydrate |
2 g |
1 % |
|
Fiber |
0 g |
0 % |
|
Sugars |
0 g |
- |
|
Protein |
6 g |
- |
|
Cholesterol |
25 mg |
- |
|
Sodium |
330 mg |
14 % |
|
Vitamin A |
- |
4 % |
|
Vitamin C |
- |
0 % |
|
Calcium |
- |
10 % |
|
Iron |
- |
0 % |